• #221, Ethos Stone Mill, Angela Kora

  • Feb 19 2025
  • Length: 44 mins
  • Podcast

#221, Ethos Stone Mill, Angela Kora

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  • Summary

  • Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest.

    Links:

    Ethos Stone Mill

    Northwest Regional Food Business Builder Grants

    Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you would like to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo designed: Anton Kimball of Kimball Design
    Production Coordinators: Kayleen Veatch, Dave Drusky
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