• #219, Muckleshoot Seafood Products, Eric Soderman

  • Feb 5 2025
  • Length: 34 mins
  • Podcast

#219, Muckleshoot Seafood Products, Eric Soderman

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  • Summary

  • Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it.

    Links:

    Muckleshoot Tribe

    Muckleshoot Seafood Products

    Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.

    Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you would like to support our show, write us a review, share episodes with friends, or subscribe to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio engineer, mixer, and podcast editor: Haley Bowers
    Show logo designed: Anton Kimball of Kimball Design
    Production Coordinators: Kayleen Veatch, Dave Drusky
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.