• 214 - How to Cook with Food Scraps as Ingredients

  • Sep 11 2018
  • Length: 11 mins
  • Podcast

214 - How to Cook with Food Scraps as Ingredients

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  • Summary

  • Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



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