• 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

  • Aug 24 2021
  • Length: 1 hr and 5 mins
  • Podcast

156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

Listen for free

View show details

  • Summary

  • We interview Chef and Restaurateur Mike Crippin. Mike was the chef at The Moon Under Water for 20 years, and now he has his own place, Studio Public house. We discuss whether The Moon Under Water is coming back or not, learn Mike's trick for making a Guinness taste like a Bud Light, and the good news that you can still get the old Moon curries at Studio Public House, plus much more. After the interview we talk about the beef ragu we made with a beautiful chuck roast from St. Pete Meat & Provisions.
    Show More Show Less
Show More Show Less

What listeners say about 156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.