• 13: Francis Lam’s Recipe for Linguine With Clams

  • Mar 5 2024
  • Length: 9 mins
  • Podcast

13: Francis Lam’s Recipe for Linguine With Clams

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  • Summary

  • Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.



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    Air dates for this episode:



    • May 31, 2022 (originally aired)


    • March 28, 2022 (repeat)


    • September 19, 2023 (repeat)
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.