• #11 - Chasing the dream from chef to restauranteur with Deli 58

  • Sep 16 2024
  • Length: 56 mins
  • Podcast

#11 - Chasing the dream from chef to restauranteur with Deli 58

Listen for free

View show details

  • Summary

  • This week, we’re talking all things business and food with the wonderful duo from Deli 58, Sam and Chris Palmer!


    Join your hosts Tom Bower and Lee Harding as they speak with the owners of Deli 58, Sam and Chris.


    Their journey in food has been an interesting and inspiring one, full of learning and growth, their passion for food and hospitality is incredible!


    Award nominees for The Great Food Club's cafe finalists, the food and service at Deli 58 is definitely worth a try.


    Hear about their journey into food and how they've established their business into a force to be reckoned with in this week's episode of What's The Story, Hash Brown Glory!


    Find the guys at Deli 58 here:

    https://www.instagram.com/thedeliat58/?hl=en


    Find Rustic Kitchen & Deli here:

    https://www.instagram.com/rustickitchenco/?hl=en

    https://rustickitchendeli.com


    If you've enjoyed this episode, please subscribe to the podcast and leave it a 5* review!


    Thanks for listening,

    Tom and Lee.
    Show More Show Less
Art Cooking
Show More Show Less

What listeners say about #11 - Chasing the dream from chef to restauranteur with Deli 58

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.