• 1: Foraged Ingredients The sustainable future of food and beauty

  • Apr 13 2021
  • Length: 28 mins
  • Podcast

1: Foraged Ingredients The sustainable future of food and beauty

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  • Summary

  • Shane Holland director of Slow Food England joins Alicia and Georgia Douvall to discuss foraging for food and beauty. 'Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with hundreds of thousands of members across the world who all have pledged to link the pleasure of food with a commitment to community and the environment.' Slow Food London

     Is foraging the ultimate sustainable and nutritional future for food and skin? Shane tells us how and why with tips on how to forage. Connecting food and our heritage, reminding us that there is more to food than just calories. 

    Foraged food to feed your skin, is this a viable option and if so is it the way forward? Douvall's recently launched their foraged skincare to connect your skincare with historical, natural ingredients, packed with nutrients, eco-friendly and cruelty free. 

    Enjoy this fascinating and insightful episode to learn about good, clean and fair food and beauty. It might even get you into foraging! 

    Reach out to Slow Food UK at www.slowfood.org.uk
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.