• 1-16-2022 ep3 Never goin Baxbys

  • Jan 17 2022
  • Length: 1 hr and 3 mins
  • Podcast

1-16-2022 ep3 Never goin Baxbys

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  • Summary

  • We ate too much Mac and cheese before filming this one. 

    What makes a good beef jerky? Why don't companies give us what we crave: dry, tough, salty, stringy, struggle jerky. 

    Sponsored by Grand Topper Charters (Thank you Captain Tina)
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.