Text Christa!

Gobble, gobble! Christa DeMercurio and Chef Cal here, and guess what? We're back with another juicy episode of the "Cooking Like a Pro" podcast on Culinarily Yours, just in time for Thanksgiving! If you're looking to up your turkey game and master those side dishes, this one's for you.

🦃 5 Keys You'll Learn in This Episode 🦃

Master the Art of Gravy and Sauce
Dive into techniques for thickening gravy with roux, whitewash, or a simple fix using Wondra. Plus, Chef Cal's tips on balancing gravy consistency are total game-changers!
Fluffy (Not Gluey) Mashed Potatoes
Learn why overmixing is a no-go and how warm cream and butter can make all the difference for those perfect, dreamy spuds.
Stuffing vs. Dressing
Understand why dressing might be a safer and more controlled choice compared to stuffing your turkey, and get pro tips on bread selection.
Crispy, Moist Turkey Mastery
Whether roasting, barbecuing, or spatchcocking, get the lowdown on cooking times, temperatures, and techniques to achieve a perfect turkey every time.
#howtocookaturkey
Wine Pairing Wisdom
Discover Chef Cal’s recommendations for Thanksgiving wines and why a good Chardonnay or Sauvignon Blanc might be your best friends this holiday.

🍂 PRO TIP from the Episode 🌟
Pouring pan dripping through colander with ice cubes can be used to help coagulate and separate the fat before making gravy.

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

Website

Text Me!

Leave a Voicemail

📸 INSTAGRAM | 📺YOUTUBE