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  • The Miraculous Properties of Ionized Water

  • The Definitive Guide to the World's Healthiest Substance
  • By: Bob McCauley ND
  • Narrated by: Bob McCauley ND
  • Length: 4 hrs and 23 mins

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The Miraculous Properties of Ionized Water

By: Bob McCauley ND
Narrated by: Bob McCauley ND
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Publisher's Summary

Water is our best defense against disease of every kind. Sixty percent or more of all chronic disease would be significantly reduced if people would simply keep themselves properly hydrated. To ionize means to gain or lose an electron. Essentially, the ionization process robs an electron from one molecule and donates, or transfers, it to another molecule.

Both alkaline and acid-ionized water have extraordinary properties and benefits; however, their respective uses could not be more different. We consume alkaline-ionized water and use the acid-ionized water on the outside of our bodies for acne, cuts, scrapes, and rashes of all kinds. It kills bacteria on contact and encourages plant growth. The centerpiece of Alkaline-ionized water are its antioxidant properties. It is miraculous that normal tap water can be instantly transformed into a strong antioxidant. Alkaline-ionized water has two antioxidant qualities; its negative charge and the presence of hydroxyl ions which are free radical scavengers. The body is starved for electrons and alkaline-ionized water contains an abundance of them, which nullify free radicals in the body. Alkaline-ionized water is an extremely effective antioxidant because it is a liquid that has a small grouping of water molecule clusters and thus is more easily absorbed into the body where it can be of immediate use. Drinking alkaline-ionized water gives you energy through better hydration and alkalization of the body and by providing the body with oxygen.

Because of the predominance of hydroxyl ions in alkaline-ionized water, the water becomes alkaline, meaning it has a high pH. The pH level can be adjusted with a water ionizer between 7.5 and 9.9, which is the highest pH that it should be consumed. All disease thrives in an acid environment in the body and will not flourish or thrive in an alkaline environment. If we acidify our bodies through poor diet, we become vulnerable to any disease that invades the body. The more acid our body is, the more susceptible we become to disease. Ionized water is sometimes referred to as micro-cluster water because of its small molecular grouping. Water molecules typically group in clusters of 10 or more. Ionized water molecule clusters group together into six water molecules, thus they have been reduced in size, which is the most natural state for water to exist in.

Ionization changes conventional water from an irregular, bulky shape to a hexagonal shape that saturates body tissue much more efficiently. These smaller six-sided clusters are extremely penetrating and hydrating.

©2006 Bob McCauley (P)2022 Bob McCauley

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