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The American Plate

A Culinary History in 100 Bites

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The American Plate

By: Libby H. O'Connell
Narrated by: Tanya Eby
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About this listen

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.

©2014 Libby H. O’Connell (P)2014 Tantor
Cooking Gastronomy Social Sciences United States Imperialism

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"The American Plate is an engagingly readable history of American food." (Bee Wilson, author of Consider the For)

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.