Texas Cooking
Texas Hill Country Series, Book 1
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
A 30-day trial plus your first audiobook free.
1 credit/month after trial—to buy any title you like, yours to keep.
Listen all you want to a selection of thousands of Audible Originals, audiobooks and podcasts.
$16.45 a month after 30 day trial. Cancel anytime.
Buy Now for $27.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using voucher balance (if applicable) then card ending in
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.
-
Narrated by:
-
Johanna Parker
-
By:
-
Lisa Wingate
About this listen
According to USA Today, best-selling author Lisa Wingate “dishes up fun and charm” with her touching romance novels. In Texas Cooking, Wingate tells the story of Colleen Collins, a big city reporter who thinks she’s seen and heard it all until she visits the tiny town of San Saline. Listeners from all walks of life will relish this tale of passion, new beginnings, and the comfortsof good food and good conversation.
©2003 Lisa Wingate (P)2003 Recorded Books, LLCCritic Reviews
"Wingate's empathic writing style is beautifully suited to this contemporary romance in which the simple life is portrayed as heroic and romantic." ( Booklist)
What listeners say about Texas Cooking
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.