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Sweet Sorrel Stand

By: Yolanda T. Marshall
Narrated by: Cornelia Colman
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Publisher's Summary

Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood.

The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

©2018 Yolanda T Marshall (P)2023 Yolanda T Marshall

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.