Saving Seeds, Preserving Taste
Heirloom Seed Savers in Appalachia
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Narrated by:
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Pete Ferrand
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By:
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Bill Best
About this listen
The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter - these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them.
Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people's history, Saving Seeds, Preserving Taste will introduce you to a world you've never known - or perhaps remind you of one you remember well from your childhood.
©2013 Ohio University Press (P)2014 Redwood AudiobooksCritic Reviews
What listeners say about Saving Seeds, Preserving Taste
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- sarah
- 23-02-2021
Enjoyed this book!
I loved the book, I am just getting into gardening and enjoyed learning about heirloom seeds produce.
The narrator was not fabulous - quiet dry. But if you are interested in the subject this book is a good one.
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