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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
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Raising Meat Rabbits and Ducks
Narrated by:
Ivan Busenius
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Publisher's Summary
Raising Meat Rabbits and Ducks: A Homesteader's Dream Duo!
Two manuscripts in one book:
- Backyard Meat Rabbits: A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting
- Raising Ducks: The Ultimate Guide to Healthy Duck Keeping for Eggs, Meat, and Companionship with Tips on Choosing the Right Breed and Building the Coop for Beginners
Here's a sneak peek of Backyard Meat Rabbits:
- Selecting Star Breeds: Find your perfect rabbit match for the best meat yield.
- Coop Mastery: Build a cozy, efficient home for your furry friends.
- Culinary Excellence: Tips for harvesting and preparing meat that's tender, rich, and bursting with flavor.
- Eco-Friendly and Ethical: Embrace responsible practices that respect nature and animal welfare.
- Legally Savvy: Navigate the rules of rabbit rearing with ease.
What's inside Raising Ducks:
- Duck Breed Decoded: Choose the right feathered friends for your goals.
- Habitat Heaven: Create the ultimate duck dwelling.
- Feeding Finesse: Optimal nutrition for the best eggs and meat.
- Duck Doctoring: Keep your flock fit and flourishing.
- Permaculture Pals: Ducks as partners in sustainable living.
Ready to launch your homesteading adventure with these fluffy and feathered friends?
©2024 Dion Rosser (P)2024 Dion Rosser
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.