Try free for 30 days

Preview
  • Plant-Based Recipes

  • 80 Delicious and Easy to Cook Diet Recipes for Lunch
  • By: Katie Gordon
  • Narrated by: William Bahl
  • Length: 2 hrs and 6 mins

1 credit a month to buy any audiobook in our entire collection.
Access to thousands of additional audiobooks and Originals from the Plus Catalogue.
Member-only deals & discounts.
Auto-renews at $16.45/mo after 30 days. Cancel anytime.

Plant-Based Recipes

By: Katie Gordon
Narrated by: William Bahl
Try Premium Plus free

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $9.99

Buy Now for $9.99

Pay using voucher balance (if applicable) then card ending in
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.

Publisher's Summary

Are you trying to eat a healthy plant-based diet but find yourself bored with your flavorless lunches? That changes now.

Plant-Based Recipes: 80 Delicious and Easy to Cook Diet Recipes for Lunch will put the zing back into lunches. Inside, you will discover a multitude of tasty and healthy lunch recipes that will not leave you slaving over the stove for hours on end.

Here are a few of the delicious lunches you will soon be enjoying:

  • Green bean Nicoise salad
  • Butternut squash wrap with black beans
  • Avocado and sprout sandwich with cashew spread
  • Lemon garlic pasta with asparagus
  • Moroccan vegetable couscous
  • Fig and caramelized onion pizza
  • And many more!

With this book in your hand, you will be chucking those boring lunches by tomorrow!

©2018 Katie Gordon (P)2018 Baquial Publishing

What listeners say about Plant-Based Recipes

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.