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Marty Jopson
- Audible Sessions: FREE Exclusive Interview
- Narrated by: Marty Jopson
- Length: 20 mins
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Marty Jopson
Narrated by:
Marty Jopson
Publisher's Summary
On the release of his latest book, The Science of Food: An Exploration of What We Eat and How We Cook, Dr Marty Jopson, resident scientist on BBC One's The One Show, talks to Audible about the dangers of not understanding what we put into our mouths.
With knowledge from a hugely successful career as a presenter and science communicator, Marty has discovered the benefits of learning the physics, chemistry and biology of our food. We chatted about all sorts, from sugar to writing.
©2017 Audible Ltd (P)2017 Audible Ltd
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.