MangiaNapoli - pasta e fagioli con le cozze e babà cover art

MangiaNapoli - pasta e fagioli con le cozze e babà

La Repubblica del soffritto 8

 Preview

Try Premium Plus free
1 credit a month to buy any audiobook in our entire collection.
Access to thousands of additional audiobooks and Originals from the Plus Catalogue.
Member-only deals & discounts.
Auto-renews at $16.45/mo after 30 days. Cancel anytime.

MangiaNapoli - pasta e fagioli con le cozze e babà

By: Daniele De Michele, Sara Sartori, Alice Gussoni
Narrated by: Donpasta
Try Premium Plus free

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $3.08

Buy Now for $3.08

Confirm Purchase
Pay using voucher balance (if applicable) then card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.
Cancel

About this listen

La Repubblica del soffritto è il primo podcast sulla cucina popolare italiana, condotto da Donpasta, economista, artista e grande buongustaio che qui svela il suo archivio per condividere i segreti nascosti tra i fornelli di nonnine, pastori, contadini, pescatori e allevatori, custodi indiscussi della tradizione culinaria del nostro Paese.

MangiaNapoli - pasta e fagioli con le cozze e babà:

Un'ode alla cucina partenopea: pasta, fagioli con le cozze e babà. Ornella, racconta della sua lunga storia d'amore lavorando con il marito nella panetteria e Anna napoletana doc emigrata a Milano, canta per farsi passare la nostalgia di casa.

©2020 Audible Originals (P)2020 Audible Originals Cooking

What listeners say about MangiaNapoli - pasta e fagioli con le cozze e babà

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.