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La cena degli addii

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La cena degli addii

By: Ito Ogawa
Narrated by: Elena Radonicich
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About this listen

I personaggi di Ito Ogawa celebrano quasi tutti degli addii – il congedo dal mondo, dagli affetti più intensi, da un lungo rapporto d’amore, dai luoghi più cari – in compagnia di un cibo. Per un breve fugace momento, il cibo – una cena nel ristorante preferito, la zuppa di miso, i funghi matsutake, una granita gelata – lenisce la crudeltà dell’addio e restituisce il piacere della vita e le gioie del palato. L’accurata preparazione di un piatto, l’arte di deliziare il palato con una grande ricetta sono gesti che incidono talmente nelle emozioni e nel sentimento, da rendere persino gli addii indimenticabili.

©2023 Titolo originale: Atsuatsu wo Meshiagare.© 2011 by Ito Ogawa.First published in Japan in 2011 by SHINCHŌSHA Publishing Co., Ltd., Tokyo.Italian translation rights arranged with SHINCHŌSHA Publishing Co., Ltd., Tokyo through Japan Foreign-Rights Centre.Per la traduzione: Gianluca Coci.© 2012 Neri Pozza Editore, Vicenza. (P)2023 Emons Italia S.r.l.
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