Krebszellen mögen keine Himbeeren
Nahrungsmittel gegen Krebs
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Narrated by:
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Stephan Buchheim
About this listen
Zweifelsfrei erwiesen: Durch den Verzehr bestimmter Lebensmittel kann man das Krebsrisiko reduzieren! Die beiden Molekularmediziner präsentieren ihre aufsehenerregenden Forschungsergebnisse und zeigen, mit welchen Nahrungsmitteln man die besten Ergebnisse erzielen kann. Welche Heilkräfte in Brokkoli, Heidelbeeren, Schokolade oder Kurkuma stecken, wird leicht verständlich vermittelt. So informativ wie präventiv und mit vielen praktischen Tipps für den Alltag.©2005 / 2007 Editions du Trécarré / Kösel Verlag. Übersetzt von Hanna van Laak (P)2015 Der Hörverlag
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