Introducing Japanese culture -Traditional culture- Chopsticks
日本の文化を英語で紹介 〜日本の伝統文化〜「箸」
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Introducing Japanese culture -Traditional culture- Chopsticks
Narrated by:
Jamie Reed
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Narrated by:
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Jamie Reed
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By:
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講談社
About this listen
箸は、日本食には欠かせない食器の一つ。料理を食べる時だけでなく、調理する時にも使います。
日本の家庭では、家族のそれぞれが自分専用の箸を持っているのが普通です。
日本では子どもの時から箸を使いますが、正しい使い方を覚えないまま大人になってしまった人も、たまに見られます。
また、箸には、使い方に関していくつかのタブーがあります。箸を食べ物に突き刺すこと、一度箸で取った料理を皿に戻すことなどは、絶対にしてはいけません。
日本人は手先が器用だといわれるのは、箸を使う民族だからとする説もあるようです。
中国や東南アジアの国々でも箸を使う習慣はありますが、間伐材を利用した割り箸は日本独特の文化です。©2017 KODANSHA
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