Introducing Japanese culture -Tokyo pop culture- Standing Soba Restaurant
日本の文化を英語で紹介 〜TOKYOポップカルチャー〜「立ち食いそば」
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Narrated by:
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Robert Mullen
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By:
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講談社
About this listen
江戸時代に屋台から始まった立ち食いそば屋は、現在は駅やビジネス街、繁華街などあらゆる場所で目にすることができます。
立ち食いそば屋は、購入した食券を渡して注文し、料理ができたら自分で取りに行き、食べ終えた食器も自分で返すスタイルが主流。
そばのほか、うどんやカレーライス、天丼やカツ丼などの丼物、おにぎりや稲荷寿司なども提供しています。
店舗によっては椅子が用意され、座って食事ができることもあります。
立ち食いそば屋は、注文してから1分もかからずに料理が出てくる店もあり、忙しい現代人の強い味方になっています。©2017 KODANSHA
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