Introducing Japanese culture -Popular food and Izakaya menu- Tonkatsu
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「とんかつ」
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Introducing Japanese culture -Popular food and Izakaya menu- Tonkatsu
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
明治時代に伝わった西洋料理のカツレツを、昭和初期、日本風にアレンジしてできました。
とんかつには肉の部位によって、ヒレかつやロースかつなどの種類があります。
豚肉以外では牛肉を使ったビフかつ、鶏肉を使ったチキンかつもあります。
また、かつ丼やかつサンドのようなアレンジ料理もあり、地方特有のとんかつのひとつには、甘い味噌だれをかけた名古屋の味噌かつがあります。
日本には多くのとんかつ専門店があり、たいていの店ではキャベツの千切りや甘辛いソースが一緒に提供されます。©2017 KODANSHA
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