Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki cover art

Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki

日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「すき焼き」

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Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki

By: 講談社
Narrated by: Magnus Sullivan
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About this listen

 Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base. すき焼きとは、砂糖と醬油をベースにした甘辛いタレの中に、牛肉や豆腐、ねぎなどの野菜を入れ、煮て食べる料理です。
幕末から明治時代にかけての日本では、牛肉を食べる人が急増しました。
当初、関東地方では煮て食べる牛鍋、関西地方では農具の鋤の上で焼いて食べるすき焼きが流行しました。
1923年の関東大震災で東京の牛鍋屋の多くが被害を受け、代わって関西風のすき焼きと牛鍋をアレンジした、現在のすき焼きが誕生したといわれています。
外で食べるすき焼きは高級料理ですが、家で作ることも多い、ポピュラーな家庭料理でもあります。©2017 KODANSHA English

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