Introducing Japanese culture -Popular food and Izakaya menu- Curry and Rice
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「カレーライス」
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
カレーといえばインド料理と思われがちですが、ご飯にカレーをかけて食べるカレーライスは、日本で考案された食べ物です。
日本のカレーはインドのものよりとろみがあり、肉やニンジン、タマネギ、ジャガイモなど大きめの具がたくさん入っています。
明治時代には高級な洋食でしたが、大正に入ってカレールウが発売されたことで、家庭でも手軽に作れるようになり、広く普及しました。
また、温めるだけで食べられるレトルトカレーも多くの種類が売られています。
日本のカレーチェーン店の「カレーハウスCoCo壱番屋」は世界中に1400店以上あり、世界最大のカレーチェーンとしてギネスブックにも載っています。©2017 KODANSHA
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