Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
Narrated by:
Magnus Sullivan
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
具材には主に、鶏肉や海老、かまぼこ、しいたけ、銀杏、三つ葉などが使われます。熱いままで食べますが、夏は冷やして食べる場合もあります。
茶碗蒸しは江戸時代からあったといわれ、当時は箸で食べたようですが、現在はスプーンで食べるのが一般的です。
茶碗蒸しは火加減に注意しないと、「す」と呼ばれるブツブツができてしまいます。
滑らかに作るのが難しいため、茶碗蒸しを作るのが得意な女性は「いいお嫁さんになれる」といわれることもあるようです。
スーパーやコンビニでは、完成品や、卵を加えるだけで作れる茶碗蒸しの素も手に入ります。©2017 KODANSHA
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