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Homesteading Animals: Rearing Rabbits for Meat and Fur
- Includes Rabbit, Duck and Game Recipes for the Slow Cooker: Hobby Farm Animals, Book 1
- Narrated by: Jason Gerber
- Length: 1 hr
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Homesteading Animals: Rearing Rabbits for Meat and Fur
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Publisher's Summary
In this homesteading book by best-selling author Norman J Stone, rabbits are in the spotlight. Perhaps one of the most underestimated and nutritional cheap food sources, rabbits have in recent years been on something of a comeback, and quite rightly so in this authors opinion.
The humble rabbit is high in protein, low in calories, and only 4.5 percent fat - lower even than chicken! Not only that, it is easy, quick and cheap to rear; and produces meat and fur that can be used by the family or sold for profit - or both!
As an addition to this audiobook on homesteading best practices, a special thanks goes out to F. A. Paris for the contribution of rabbit and game recipes from Slow Cooking Heaven.