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Haja garum, Apicius! e Névoa com amêndoas

By: José Guilherme R. Ferreira, Tapioca Editions
Narrated by: Dage Kleinertz
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Publisher's Summary

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.

©2020 Tapioca Editions (P)2020 Tapioca Editions

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.