Guava Flavored Lies
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Narrated by:
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Carrie Coello
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By:
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J.J. Arias
About this listen
All's Fair in Love and (Pastry) War
Sylvie Campos and Lauren Machado have hated each other since before they were born. For generations, the Campos and Machado families have blamed each other for stealing pastry recipes they claim their great-grandfathers originated before fleeing Castro's Cuba.
Having spent their lives as rivals, Lauren and Sylvie are now in their early thirties and primed to take over their respective family bakeries. That means working long, hot, seasons of outdoor food festivals where they are forced to endure each other—albeit with a lot of bantering and barb-trading. After all, no one knows how to get under Sylvie's skin like Lauren.
Sick of dealing with Lauren and her thieving family, Sylvie sets out to unmask the Machados for the traitors they are.
But when the truth is not what Sylvie expects, will the fiery exchanges between her and Lauren turn into something hot enough to melt away generational baggage? Could they get the chance to rekindle what they almost had in high school?
Find out in this laugh-out-loud hilarious, enemies-to-lovers, romantic comedy featuring plenty of steam, tension, and delicious Cuban food.
©2022 J.J. Arias (P)2022 TantorWhat listeners say about Guava Flavored Lies
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Amazon Customer
- 29-08-2024
Enemies to lovers? Yes please!
The story was cute and the love scene was worth the wait! Narrator was pretty good
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Overall
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Performance
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- Bee
- 15-08-2024
A wonderful enemies to lovers with a twist
It’s a family feud going on for generations - are Sylvia and Lauren the two to end it? Two Cuban families in Florida, both in the bakery business are carrying on a generational family feud about stolen recipes. The pastries and cakes they mention sound so delicious you really want to try them. From childhood to their 30’s the two protagonists hate and fight each other, literally, until something changes when they have stalls next to each other at a food convention.
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