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  • From Paella to Porridge

  • A Farewell to Spain and a Scottish Adventure
  • By: Peter Kerr
  • Narrated by: James Bryce
  • Length: 9 hrs and 56 mins

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From Paella to Porridge

By: Peter Kerr
Narrated by: James Bryce
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Publisher's Summary

After three years of hard work, the Kerr family are selling their orange farm and saying goodbye to Mallorca. Their adventure comes to an end with a paella feast with friends, full of bonhomie yet tinged with sadness. But returning to Scotland proves to be just as big an adventure, with quite a cultural shock in store. Welcomed back by family, the Kerrs make plans to start a deer farm on a remote hillside – the beginning of a period of challenges and change, of buying and restoring houses in the lovely Scottish countryside. Viewing Scotland with fresh eyes, there’s never a dull moment in the Kerr household.

©2006 Peter Kerr (P)2006 Soundings

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