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Diverticulitis Diet

By: Joan McClelland
Narrated by: Melissa Costea
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Publisher's Summary

In the modern industrial world, a large proportion of the adult population suffers from diverticulitis. By the age of 60, more than 50 percent of us will suffer from the condition. Comfortable living and a soft diet magnify the problem.

In her easy-to-follow style, Dr. Joan McClelland focuses on the foods that affect diverticulitis, explaining how the right diet can have an amazing effect on the condition and allow sufferers to lead a full life.

This is the companion volume to Dr McClelland's best-selling What You Need to Know - Diverticulitis, also from Wellhouse.
©2012 Wellhouse Publishing Limited (P)2021 Wellhouse Publishing Limited
Gastrointestinal Cooking Oil
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