Beyond Brisket Basics
A How-To Guide On Smoking Texas Style Competition Brisket
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Narrated by:
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Kyle Tait
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By:
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Cole Landry
About this listen
This Isn't Another Book About Grilling...
The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs. A lot of 'barbecue' books are really about grilling, or if they are about pit smoking they only offer a lot of vague generalities and ways to convert your kettle grill into a makeshift smoker. In contrast, this cuts the fluff and takes you step by step through prepping and smoking competition worthy brisket.
This book is written to help you improve your next brisket cook.
You probably already know that you can spend a lot of time and a lot of thirty dollar plunks buying one brisket after another and feel good about what results you're getting but knowing that you could be doing better. I want to try and help you become a better pitmaster. I cover things like:
- Knowing what meat and grade to select
- Trimming and prepping your brisket, step by step
- Knowing how to adjust your cook depending on the weather and why it matters
- Wood types and usage
- Brisket wrapping methods
- Fire Management
We talk real deal Texas BBQ here, and I hope you find it valuable.
©2014 Cole Landry (P)2014 Cole LandryWhat listeners say about Beyond Brisket Basics
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Robert Stockton
- 13-02-2021
So good.
After cooking a few briskets on my home smoker based on a patchwork of advice from the internet I had the idea to look on Audible for a book on it, and find this gem.
I have no interest in competition but have great interest in making the best brisket I can. I've used the methods in this book many times now and I don't go anywhere else anymore for my advice. It just doesn't get any better.
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- Emma
- 24-06-2019
Perfectly succinct.
This little book barely has a word spare of purpose, which is exactly what you want for the subject.
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