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Alzheimer's: The Macrobiotic Approach

Preventing Alzheimer's and Lewy Body Dementia with Plant-Based Nutrition

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Alzheimer's: The Macrobiotic Approach

By: Edward Esko
Narrated by: Laura Harris
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About this listen

Alzheimer's diseases and Lewy body dementia affect millions of individuals and families. Learn how the modern diet, high in animal protein and refined sugar, is a major contributor to these debilitating disorders. Also learn how a whole food, plant-based diet can aid in their prevention and recovery.

About the author:

Edward Esko is the founder of the International Macrobiotic Institute and author of Macrobiotic Nutrition.

©2019 Edward Esko (P)2020 Edward Esko Alzheimer's & Dementia Diets, Nutrition & Healthy Eating

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