120 Recipes: Fish, Meat and Salads cover art

120 Recipes: Fish, Meat and Salads

The Most Delicious Fish, Meat, and Salad Dishes. Easy to Prepare and Healthy (A Series of Cookbooks, Book 15)

 Preview

Try Premium Plus free
1 credit a month to buy any audiobook in our entire collection.
Access to thousands of additional audiobooks and Originals from the Plus Catalogue.
Member-only deals & discounts.
Auto-renews at $16.45/mo after 30 days. Cancel anytime.

120 Recipes: Fish, Meat and Salads

By: David Brefield
Narrated by: Josh Swan
Try Premium Plus free

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $9.99

Buy Now for $9.99

Confirm Purchase
Pay using voucher balance (if applicable) then card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.
Cancel

About this listen

You will not find any unnecessary information in this audiobook!

Collected here are the proven recipes of cooks from around the world. These are 120 recipes of the most delicious fish, meat, and salads that are simple to prepare, starting with the usual grilled salmon and ending with an exquisite blue cheese salad. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives.

So, if you decide to pamper yourself, your family, or your guests with delicious, unique fish or meat dishes or salads, this audiobook will become a reliable resource!

©2019 Vadym Bystrov (P)2019 Vadym Bystrov Cooking Cooking Oil

What listeners say about 120 Recipes: Fish, Meat and Salads

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.