よくわかる 日本料理用語辞典
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Narrated by:
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岩崎 了
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By:
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遠藤 十士夫
About this listen
食文化の専門出版社「旭屋出版」のオーディオプロジェクト第1弾。
日本料理に関わる用語や食材を中心に、1852語を収録。
日本料理・和食の料理人や関係者、日本料理に関心の高い人が知っておきたい基本的な用語、食材をはじめ専門的な用語について厳選してわかりやすく解説。
一般的な用語の他に監修者・遠藤十士夫氏の長年の研究および経験、これまで旭屋出版で刊行した書籍の知識などをもとに、多くの項目を取り上げた一冊。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.