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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
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Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $12.99 or 1 Credit
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.
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Bees & Honey
- River Cottage Handbook
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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Les 10 piliers de l’alimentation saine – Vivre en meilleure santé grâce à une bonne nutrition
- Comment renforcer votre système immunitaire, votre digestion et votre cerveau!
- By: Fit Max
- Narrated by: Antoine Bernard
- Length: 3 hrs and 48 mins
- Unabridged
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Bien manger et vivre sainement : Comment accéder à votre meilleur état de santé – perdre du poids dans la durée, booster votre immunité et éviter de tomber malade. Avec 30 recettes délicieuses et remplies de nutriments ! Vous voulez vous alimenter de façon plus saine, mais vous êtes dépassés par le flux d’informations à ce sujet ? Vous ne savez plus ce que vous devez croire ? Vous voulez tout faire pour avoir la meilleure santé possible et avoir plus d’énergie au quotidien
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Les 10 piliers de l’alimentation saine – Vivre en meilleure santé grâce à une bonne nutrition
- Comment renforcer votre système immunitaire, votre digestion et votre cerveau!
- Narrated by: Antoine Bernard
- Length: 3 hrs and 48 mins
- Release date: 14-03-2025
- Language: French
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Non-member price: $20.56 or 1 Credit
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The Old Fashioned
- Celebrating the History, Craft and Culture of America's Classic Cocktail
- By: Gilbert Chediak
- Narrated by: Mauricio R. Borrell
- Length: 1 hr and 30 mins
- Unabridged
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Have you ever wanted to sip on liquid history while feeling like the classiest person in the room? The Old Fashioned is your passport to the storied world of one of the most legendary cocktails. This audiobook is part guide, part love letter, and part subtle reminder that sometimes the best things in life come with bourbon and bitters. Whether you're a cocktail newbie or a seasoned shaker-wielding pro, this book will have you stirring (or muddling) your way to Old Fashioned greatness with a grin on your face and a glass in hand.
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The Old Fashioned
- Celebrating the History, Craft and Culture of America's Classic Cocktail
- Narrated by: Mauricio R. Borrell
- Length: 1 hr and 30 mins
- Release date: 14-03-2025
- Language: English
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Lazy Leftovers
- Budget Meal Prep for the Unmotivated to Make the Most of Your Time and Money
- By: Vera Trine
- Narrated by: Amy Johnson
- Length: 45 mins
- Unabridged
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In that case let’s wrap it up and save it for later, saving you precious time tomorrow as well! In Lazy Leftovers: Budget Meal Prep for the Unmotivated to Make the Most of Your Time and Money, we talk about how you can create a new meal using leftovers.
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Lazy Leftovers
- Budget Meal Prep for the Unmotivated to Make the Most of Your Time and Money
- Narrated by: Amy Johnson
- Length: 45 mins
- Release date: 14-03-2025
- Language: English
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Non-member price: $5.50 or 1 Credit
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- By: Amelia Simmons
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Unabridged
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The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Release date: 12-03-2025
- Language: English
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Non-member price: $4.86 or 1 Credit
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The Art & Science of Salad
- Elevating Nutrition, Flavor & Creativity: Unlocking the Full Potential of Every Bite for a Healthier, Tastier Future
- By: Shane Watson
- Narrated by: B Fike
- Length: 1 hr and 18 mins
- Unabridged
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Salads have been a go-to for healthy eating for years, but the dish is much more than a mix of torn greens in a bowl. They are creatures of art and science, nutrition and flavor melding in the right proportions into a meal that is at once filling and good for the body.
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The Art & Science of Salad
- Elevating Nutrition, Flavor & Creativity: Unlocking the Full Potential of Every Bite for a Healthier, Tastier Future
- Narrated by: B Fike
- Length: 1 hr and 18 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $9.68 or 1 Credit
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Cocina con Paola
- By: Paola Rey
- Narrated by: Paola Rey
- Length: 1 hr and 30 mins
- Unabridged
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Las mejores recetas de Paola Rey. Paola Rey decidió aprender a cocinar cuando le propusieron participar en Master Chef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes. En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, así no seamos cocineros experto. Incluye recetas de sal, de dulce, panadería y salsas.
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Cocina con Paola
- Narrated by: Paola Rey
- Length: 1 hr and 30 mins
- Release date: 16-03-2025
- Language: Spanish
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Non-member price: $12.66 or 1 Credit
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Готисосама дэс. Рецепты из твоих любимых аниме
- By: Сборник
- Narrated by: Оксана Шокина
- Length: 2 hrs and 33 mins
- Unabridged
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Приглашаем тебя окунуться в мир не просто японской кухни – благодаря этой книге ты найдешь множество рецептов из аниме, которые воплощают персонажи на экране. Такояки Аято из "Дьявольских возлюбленных"? Рамен, который так любит Коидзуми-сан? Это и не только! Попробуй приготовить онигири, которые с мастерством готовила героиня из "Кухарки дома майко", оякодон из "Кулинарных скитаний", тамагояки и многое другое – персонажи из твоих любимых аниме ждут, когда ты рискнёшь проявить свой талант великого повара и порадуешь себя вкусной едой за просмотром любимого тайтла.
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Готисосама дэс. Рецепты из твоих любимых аниме
- Narrated by: Оксана Шокина
- Length: 2 hrs and 33 mins
- Release date: 12-03-2025
- Language: Russian
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Non-member price: $10.94 or 1 Credit
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
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Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?
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Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-2025
- Language: English
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Non-member price: $26.99 or 1 Credit
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