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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $12.99 or 1 Credit
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
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Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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The Art & Science of Salad
- Elevating Nutrition, Flavor & Creativity: Unlocking the Full Potential of Every Bite for a Healthier, Tastier Future
- By: Shane Watson
- Narrated by: B Fike
- Length: 1 hr and 18 mins
- Unabridged
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Salads have been a go-to for healthy eating for years, but the dish is much more than a mix of torn greens in a bowl. They are creatures of art and science, nutrition and flavor melding in the right proportions into a meal that is at once filling and good for the body.
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The Art & Science of Salad
- Elevating Nutrition, Flavor & Creativity: Unlocking the Full Potential of Every Bite for a Healthier, Tastier Future
- Narrated by: B Fike
- Length: 1 hr and 18 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $9.68 or 1 Credit
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators. Going beyond beekeeping, you’ll learn how to create a bee-friendly garden (or patio if you’re limited on space), ways to develop habitats if you don’t have space for a beehive, and why other species of bee are as important as honeybees, with a beautiful bee spotter’s guide that will inspire you look a more closely.
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Bees & Honey
- River Cottage Handbook
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- By: Amelia Simmons
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Unabridged
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The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Release date: 12-03-2025
- Language: English
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Non-member price: $4.86 or 1 Credit
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Готисосама дэс. Рецепты из твоих любимых аниме
- By: Сборник
- Narrated by: Оксана Шокина
- Length: 2 hrs and 33 mins
- Unabridged
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Приглашаем тебя окунуться в мир не просто японской кухни – благодаря этой книге ты найдешь множество рецептов из аниме, которые воплощают персонажи на экране. Такояки Аято из "Дьявольских возлюбленных"? Рамен, который так любит Коидзуми-сан? Это и не только! Попробуй приготовить онигири, которые с мастерством готовила героиня из "Кухарки дома майко", оякодон из "Кулинарных скитаний", тамагояки и многое другое – персонажи из твоих любимых аниме ждут, когда ты рискнёшь проявить свой талант великого повара и порадуешь себя вкусной едой за просмотром любимого тайтла.
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Готисосама дэс. Рецепты из твоих любимых аниме
- Narrated by: Оксана Шокина
- Length: 2 hrs and 33 mins
- Release date: 12-03-2025
- Language: Russian
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Non-member price: $10.94 or 1 Credit
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New Ways of Making Fun Food
- Cooking and Baking, Volume 2
- By: London Stanley
- Narrated by: Brian Crowe
- Length: 47 mins
- Unabridged
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Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious.
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New Ways of Making Fun Food
- Cooking and Baking, Volume 2
- Narrated by: Brian Crowe
- Length: 47 mins
- Release date: 07-03-2025
- Language: English
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Non-member price: $11.99 or 1 Credit
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Missouri Wines Uncorked!
- A Journey Through the Heart of the Show-Me State
- By: Camilo R. Gomez
- Narrated by: Christopher O'Neill
- Length: 5 hrs and 22 mins
- Unabridged
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Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.
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Missouri Wines Uncorked!
- A Journey Through the Heart of the Show-Me State
- Narrated by: Christopher O'Neill
- Length: 5 hrs and 22 mins
- Release date: 07-03-2025
- Language: English
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Non-member price: $22.99 or 1 Credit
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
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Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-2025
- Language: English
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Non-member price: $21.99 or 1 Credit
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