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Michelle Maisto has been writing about food since the second grade, when she penned a short story about an anxious grocery store tomato.
She's made teeth-optional desserts in a convalescent-home kitchen, waited tables in Greek and Caribbean restaurants, scooped thousands of cookies as a baker's assistant, poured and quaffed flights behind a wine bar, sold pizzas at a racetrack concession stand, and still was slow to realize she has more than a normal interest in food. She has a BA from the University of New Hampshire, an MFA in nonfiction writing from Columbia University and lives in Brooklyn, New York, with her husband, Rich, who occasionally makes dinner.
Michelle hails from the Garden State, blogs at www.themarketreport.net and spends an admittedly inordinate amount of time thinking about cheese, wine, coffee and dinner.
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