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Layla Vicky Lee is a passionate food enthusiast, recipe developer, and advocate for plant-based living. With a love for fresh, wholesome ingredients and a flair for creativity in the kitchen, she has dedicated her work to showing others that vegan meals can be both nourishing and bursting with flavor.
Layla’s journey into plant-based cooking began with a desire to live a healthier lifestyle while caring for the planet. Over the years, she has crafted recipes that are simple, accessible, and designed to bring joy back to the table. Her approachable style makes vegan cooking easy for beginners while still inspiring seasoned home chefs to experiment with bold flavors.
When she’s not writing or cooking, Layla enjoys exploring local farmers’ markets, traveling to discover global cuisines, and sharing meals with her family and friends. Through her books, she hopes to empower readers to embrace a lifestyle that is good for both body and soul.
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