Chef Terri Rogers
AUTHOR

Chef Terri Rogers

Biographies & Memoirs
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I am chef Terri Rogers. I am a self taught chef/serial entrepreneur in the food and beverage industry. I am a black diamond skier, a philomath, and a calculated risk taker. I am grateful to be a New Yorker although now I spend my time in Canada, Mexico and America. I am the founder and CEO of NOoodle, a healthy vegan plant based food start up company. I have been selling my brain child NOoodle products on QVC/HSN and select retailers and food establishments since 2009. As a previous restauranteur in the suburbs of Chicago I catered to high profile clients, including the guests of the Oprah Winfrey Show. My books detail what it really takes to be a 'David' in our world of Goliath's in one of the only essential businesses in the world today... the business of food. As an empath leader in the future of food my true manuscripts, " A True Unicorn", "March forth in Love", and " Mother's of Dragons and breakers of Chains", are meant to educate and inspire the masses of people who have found themselves in the same or similar situations as I have. As a lover of all people good in the world and a mother to two leaders of GenamaZing my work exposes grave truths in our society. Today I would define myself as a bold whistle blower, a humanitarian, and an Avatarian. I am one of the many leaders in the future of food and together I believe we will succeed at extending the last harvest currently predicted to be 2080 to..."Infinity and Beyond". -Buzz Lightyear
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