Try free for 30 days

Preview

1 credit a month to buy any audiobook in our entire collection.
Access to thousands of additional audiobooks and Originals from the Plus Catalogue.
Member-only deals & discounts.
Auto-renews at $16.45/mo after 30 days. Cancel anytime.

Served

By: Jacey Conrad, Gia Corona
Narrated by: Amanda Ronconi
Try Premium Plus free

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $22.99

Buy Now for $22.99

Pay using voucher balance (if applicable) then card ending in
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.

Publisher's Summary

Can you stand the heat?

It's just another night in the French Quarter's newest restaurant. And, of course, at Facile that means complete chaos - a distracted head chef, a private party full of family dysfunction, and a visit from a celebrity chef trying to poach the best in the kitchen. Served: Facile Restaurant Omnibus, Volume 1 offers a range of hot heroes. If you like culinary bad boys, listen for more about Remy Billodeaux in Seared. If foul-mouthed, former flames make you sizzle, try Morgan Jeffries in Burned. In Poached, you'll find quiet, capable man of mystery Damon Blake. But if the sparkly unicorn appeal of a genuinely nice guy is more your type, Jason Parker of Boiled is the man for you. And finally, if you like smooth, cool, and flirty, Byron Caldwell of Grilled is there to serve your every need.

Each story features a new pairing and setting over the course of one insanely complicated dining service at Facile, delicious bonbons of naughtiness intertwining all of the characters and their problems.

©2015 Jacey Conrad and Gia Corona (P)2016 Audible, Inc.

What listeners say about Served

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.